Description
- Brewed at Shata Shuzo, Ishikawa Prefecture.
- Made from Gohyakumangoku rice.
- Rice Polishing Ratio 60%.
- Junmai Classification, Yamahai Starter Fermentation.
- 720ml Bottle Size.
- ABV 15.9%.
- A nutty, raisin, and funky earthy aroma with a touch of spice.
- A multi-layered flavour in the mouth with elements of butterscotch, walnut bread and honey mead. Finishing with a dry, acidic and umami dominant impression. Interesting complexity and balanced structure in this sake makes it a winner alongside many foods.
- Food matches mushrooms, soft funky cheeses, miso-based dishes, salami, Pizza and hearty meat or seafood braised dishes. Grilled steaks and hamburgers.
- This sake can be served at any temperature – chilled, room temperature or warmed. The flavour profile will change with heating and will develop depth and richness. At cooler temperatures some sweet notes may be emphasised.
- Store in a cool, dark place. After opening keep refrigerated.
