Description
- Brewed at Kodama Jozo in Katagami City, Akita Prefecture.
- Made from Akita Komachi rice.
- Rice Polishing Ratio 55%.
- Junmai Ginjo Classification.
- 720ml Bottle Size.
- ABV 15%.
- Tropical fruit aromas -pineapple, grape, mango and passionfruit. Back note of tropical white flowers like frangipani and lily.
- A medium bodied sake with great structure and an elegant and smooth palate. Medium sweet fruity notes dominate with a clean finish and gentle acidity.
- Food matches include seafood platters – prawns, scallops, oysters and lobster, grilled snapper and baked salmon dishes. Thai-style seafood dishes and stir-fried chicken dishes. Try with a vegetable risotto or quiche. Great versatility with food.
- Recommend serve chilled (in a tulip-shaped glass to capture all the beautiful aromatics).
- Store in a cool, dark place. After opening keep refrigerated.
