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Gozenshu Bodaimoto Junmai Usu-nigori

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$48.00

720ml Bottle Size

In stock

Description

  • Brewed at Tsuji Honten in Katsuyama City, Okayama Prefecture. The Brewery is led by a brother and sister team. Yoichiro Tsuji is the President and his sister Maiko is the Master Brewer.
  • Made from Omachi rice.
  • Rice Polishing Ratio 65%.
  • Junmai Classification, Bodaimoto Starter Fermentation.
  • 720 ml Bottle Size.
  • ABV 17.5%.
  • Rice pudding and creamy, yoghurt or lactic aromas on the nose; both sweet and sour notes that follow through to the complex palate.
  • Brewed using a pre-modern starter fermentation technique called Bodaimoto, this contributes to a layered palate. A sweet and sour marriage with candied, dried fruit flavours and some ‘unripe’ fruit tanginess, passionfruit and peppery notes also creeping in. Some retained rice lees in mix also contributes some balancing  soft, light creaminess to the texture of the sake in the mouth.
  • Food matches – Thai, Malaysian or Indian curry or spicy stir-fried dishes.Korean barbecue, kimchi, tuna tonnato, Hungarian goulash, beef tartare, pepper steak, cheese platter.
  • Super versatile and interesting sake as it can be served chilled, at room temperature or warmed. Mix well before serving by inverting the bottle, gently, a few times.
  • Store in cool, dark place; after opening keep refrigerated.

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